Vitamin E
Vitamin E is a fat-soluble vitamin that exists in several forms, with alpha-tocopherol being the most biologically active form for humans and animals.
Function?
Vitamin E is a natural antioxidant that fights free radicals, boosts the immune system, promotes healthy skin and coat, is involved in the reproduction process, and supports fertility in animals.
Whole food sources?
Organically, pasture-raised meats, eggs, spleen, liver, salmon, mango, pumpkin seeds, wheat germ, blackberries, and broccoli.
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