pig skin

The skin is a layer of tissue that protects the underlying organs, bones, and muscles from outside elements. Unlike many other mammals, pig skin is not covered with as much hair or fur.

Why we feed?

Pig skin is full of flavor and most dogs love them! They are also incredibly chewy because of the texture, so they last longer than your average chew. The meat “flosses” your dog’s teeth, removing anything caught inbetween and help keep those teeth pearly white!

Why we feed

How to feed?

Like most other chews, pig skins can be frozen to make them longer lasting. They can also be fed as a meal replacer (in the 80% muscle meat category) or after a training session, long hike/walk, or a reward for going to the vet.

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