green tripe

The unprocessed lining of the stomach of ruminants (elk, cattle, sheep). The green is in reference to the partially digested plant matter in the animals stomach.

Why we feed?

The lining of the stomach is full of digestive enzymes and probiotics (beneficial bacteria) that help the ruminant break down its food. These same enzymes and probiotics are helpful for your dog. Green tripe is loaded with bioavailable Lactobacillus Acidophilus (which is usually added onto cooked foods or kibble, and is not as digestible because it is usually processed) and aids with balancing your dog’s gut flora.

Why we feed

How to feed?

Green tripe can be added into your dog’s diet as 80% muscle meat, as a supplementation for digestive enzymes or as a treat in air-dried form.

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