Unit 1 will highlight the coevolution of humans and dogs, including how the human-dog bond formed and continues to be so prominent today. The domestication of our modern dog is thought to have started with cooperative hunting between man and wolves. As wolves became domesticated and were selectively bred for desired characteristics, distinct differences evolved, creating over 450 known breeds of dogs. The debate about whether dogs are carnivores or omnivores will also be discussed. A comprehensive overview of the digestive tract anatomy will illuminate the dogs’ carnivore characteristics.

Unit 2 will provide an overview of the basic elements of nutrition, such as the importance of macronutrients, micronutrients, vitamins, and minerals in the diet.

Unit 3 introduces you to the NRC and AAFCO, determining whether or not to feed based on these standards, and how to build a raw food bowl.

Unit 4 is loaded with information on why commercial dog food should be avoided, common feeding strategies and raw diet types to use.

Unit 5 puts it all together for you to transition your dog to real food.

Unit 6 details the clinical signs of vitamin and mineral deficiencies and toxicities caused by diet imbalances and medications commonly used in veterinary medicine

In this unit, we will discuss misconceptions about the raw feeding of dogs.

Final Exam to test your knowledge and begin applying what you've learned. Follow up with our supplemental worksheet and online workshop to start putting your fresh food bowl together!