Gluten
Gluten is a group of proteins found in certain grains, primarily wheat, barley, and rye. It gives dough its elasticity, helping it rise and maintain its shape, and provides a chewy texture in baked goods. The two main proteins in gluten are gliadin and glutenin, with gliadin responsible for most of the adverse health effects in people with gluten-related disorders.
Function of Gluten in Dog Food?
Gluten contributes to the protein content of dog food, though it is a plant-based protein, which is generally considered less bioavailable than animal-based protein. Gluten helps bind the ingredients together in kibble, improving texture and consistency.
Sources in dog food?
Gluten derived from wheat is commonly used in lower-cost dog foods. It is also extracted from corn, often used as a protein supplement in some commercial diets.
Additional info?
While rare, some dogs can have gluten intolerance or sensitivity, similar to humans with celiac disease. This can lead to gastrointestinal issues like diarrhea, vomiting, or skin irritation.
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